Coconut Traybake

I apologise to everyone on my mailing list as you would have been emailed on Saturday just gone saying a new recipe.

I ended up being out all-day Saturday and did not make it home in time to do my baking. I did enjoy my day out with my family.

I love Bounty bars they are my absolute favourite chocolate bar. I have been wanting to do something chocolatey and coconut based for a while now.

These was going to be cupcakes, but I decided I wanted to do something slightly different as I always do cupcakes.

You certainly could do this recipe as a plain coconut traybake and not add the cocoa powder to it, but I just think coconut goes best with chocolate.

If you are not a coconut fan, then you can just use this recipe to make a chocolate traybake.

I took this traybake into the office as I thought I would treat the staff who have been working in the office during lockdown.

Coconut Traybake

Course desserts
Keyword Cakes
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings 12 squares

Ingredients

Cupcakes

  • 275 g self-raising flour
  • 4 tbsp Cocoa Powder
  • 225 g caster sugar
  • 225 g butter
  • 50 g shredded coconut
  • 4 eggs
  • 1 tbsp milk
  • 4 tbsp hot water
  • 2 tsp baking powder

Icing

  • 200 g butter
  • 400 g icing sugar
  • 4 tbsp Cocoa Powder
  • 2 tbsp milk
  • 50 g shredded coconut
  • 3 bounty bars

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