Mint Chocolate Brownies

I have been thinking about doing these brownies ever since I made that Mint Overload Cake. I still have loads of mint chocolate left  and  wanted  to  use  it  for  a recipe  instead  of  just  eating  it  all.  

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I find brownies hard because I always seem to burn them no matter how hard I try. I watched these ones like a hawk to make sure they came out at the right time.

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I did enjoy the smell of these brownies when they were cooking. I could smell the mint all through the house.  I’m so glad that I finally made these brownies, it was so worth it. These brownies were perfect, they had this crispy top but the centre was super gooey.

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Mint Chocolate Brownies

Course desserts
Cuisine British
Keyword Brownies, Cakes, chocolate, mint chocolate brownies, mint chocolate cupcakes
Prep Time 25 minutes
Cook Time 35 minutes
Total Time 1 hour
Servings 20 squares

Ingredients

  • 175 g Unsalted Butter
  • 200 g Dark chocolate
  • 3 Eggs
  • 325 g Caster Sugar
  • 1 tsp Peppermint Essence
  • 130 g Gluten Free Plain Flour
  • 30 g Cocoa Powder
  • Mint Aero Bubbles
  • Mint Matchsticks
  • Mint Aero Bars

Instructions

  • Preheat the oven to 170 degrees, 325F, gas mark 3. Line a brownie tin with greaseproof paper.
  • Put the eggs and sugar in a bowl and use an electric whisk to whisk together until the mixture is pale and has doubled.
  • Put the chocolate and butter in a heatproof bowl over a saucepan of simmering water leave until all melted and leave to cool.
  • Once the chocolate mixture has cooled, pour half into the egg mixture then incorporate. Once incorporated, add the remaining chocolate mixture.
  • Once the egg and chocolate is all incorporated add the plain flour, peppermint extract and cacao powder and folder these in until all incorporated.
  • Add in the chocolate chips and the Mint Aero chocolate and mint matchsticks and pour into the prepared tin.
  • Pour half the mixture into the tin and spread it out. Then add some whole bits of mint chocolate then pour the rest of the mixture on top.
  • Add some whole chunks of mint chocolate to the top. Bake in the oven for 30 minutes or until flaky on the top but still soft in the centre.
  • Once, the brownies are cooked remove from the oven and leave to cool in the tin for five minutes then transfer to a cooling rack to cool fully.

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