Blueberry Muffins

Here is another healthy recipe for anyone who is on slimming world or just wants to be a bit healthier. I’m not a huge fan on blueberry muffins but smelling these cooking, made me want to try one.

I do the healthy options more for my sister-in-law and my boyfriends mum as they are both doing slimming world and I always feel bad for taking round cakes that they won’t eat because it isn’t healthy. Therefore, I wanted to make something that they could both enjoy without feeling guilty.

I got the idea to do blueberry muffins way back in January, as it was my boyfriends’ birthday and I made him American style blueberry pancakes on his birthday. I had leftover blueberries and I got wondering about what I could make with them.

These blueberry muffins are small but mighty. The recipe only makes six but I made two lots so I could give 6 to each person. These muffins are 3.5 syns per muffin.

Blueberry Muffins
Print Recipe
Servings Prep Time
6 muffins 10 minutes
Cook Time
30 minutes
Servings Prep Time
6 muffins 10 minutes
Cook Time
30 minutes
Blueberry Muffins
Print Recipe
Servings Prep Time
6 muffins 10 minutes
Cook Time
30 minutes
Servings Prep Time
6 muffins 10 minutes
Cook Time
30 minutes
Ingredients
Servings: muffins
Instructions
  1. Pre-heat the oven to 200 degrees/ gas mark 4. Place muffin cases in a 12 hole muffin tin.
  2. Measure the flour and baking powder into a large bowl. Then in a different bowl, add the yoghurt, eggs, vanilla and sweetner then mix until fully combined.
  3. Once the wet mixture is combined, add that to the flour and fold in. Then fold in the blueberries. Add the mixture to the cases, until about half full
  4. Bake for 30 minutes. Leave the muffins to cool for a few minutes in the tray then lift out the cases onto a cooling rack.

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