I had been thinking about what to bake for a few days and I couldn’t decide and then I got thinking about ice cream recipes as I just got one for Christmas. I was thinking about how nice butterscotch ice cream would be then it dawned on me…why not make butterscotch cupcakes? I love butterscotch and make butterscotch angel delight any time I can and I use angel delight powdered to make milkshakes as well.
Butterscotch is a hit and miss flavour as I know it isn’t everyone’s flavour. I filled the middle of these cupcakes as I haven’t done filled cupcakes yet and thought some toffee sauce would go lovely in the middle of these already sweet cupcakes.
To core the middle out of these cupcakes, I used a Wilton Cupcake Corer which is really useful but don’t go to far down in the cake as you want to take about half the cake out of the middle. I know an Ice Cream Scoop sounds odd to be using for cupcakes but it is actually a really good tool for getting the right mixture in the cupcake cases.
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