Caramac Cookies

This recipe comes about because when I made the Caramac Cupcakes because I brought eight bags of the buttons because they were on offer and I wasn’t sure how many I would need for the cupcakes.

Warm cookies are the best especially when they are chewy. The buttons just add something to these cookies, I don’t know if it is the melted caramel taste that makes these cookies so good.

Buttons instead of chips or chunks are so good. I think I will be using buttons every time I make cookies.

This recipe is just a standard cookie recipe that you use for chocolate chip cookies so you can adapt this recipe with anything really like M&M’s.

Caramac Cookies
Print Recipe
Servings Prep Time
22* cookies 20 minutes
Cook Time
10 minutes
Servings Prep Time
22* cookies 20 minutes
Cook Time
10 minutes
Caramac Cookies
Print Recipe
Servings Prep Time
22* cookies 20 minutes
Cook Time
10 minutes
Servings Prep Time
22* cookies 20 minutes
Cook Time
10 minutes
Instructions
  1. Cream together the butter and sugars until fully combined then add in the eggs.
  2. Once the eggs are fully combined, add in the flour until fully incorporated. Stir in the Caramac buttons and chill for 15 minutes.
  3. Roll into balls, spread out on two baking trays that have been greased and chill again for a further 15 minutes. Before the balls have finished chilling, preheat the oven on gas mark 4.
  4. Bake for 8 - 10 minutes or until they are golden brown. Once cooked, leave on the trays for a few minutes then using a spatula transfer to a cooling rack.

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