Chocolate Chip Cookies
Servings Prep Time
20cookies 20minutes
Cook Time
10minutes
Servings Prep Time
20cookies 20minutes
Cook Time
10minutes
Ingredients
Instructions
  1. Pre-heat the oven to 180 degrees/gas 5. Lightly grease 3 baking trays.
  2. Measure the butter and sugars into a bowl and beat thoroughly until evenly blended. Add the vanilla extract to the beaten egg then add a little at a time to the butter and sugar mixture beating well between each addition.
  3. Mix in the flour and lastly stir in the chocolate chips. Spoon large teaspoons of the mixture on to the prepared baking trays, leaving room for the cookies to spread.
  4. Bake in a pre-heated oven on the top shelf for 8-10 minutes or until the cookies are golden. Keep a close on eye on them to make sure they do not burn. Leave the cookies to cool on the trays for a few minutes then lift off with a palette knife or fish slice and place on a cooling rack.