Chocolate Marshmallow Fudge

This recipe came about my pure accident really. I went to buy some ingredients from the shop for another recipe but could not get a tin of condensed milk so I thought I would try the shop on my way to bus stop when I finished work. When I returned to work, one of the girls I work with asked me if I needed anything from Tesco so I asked if her to pick me up a can of condensed milk if they had it. Anyways, she returns without condensed milk but with evaporated milk. She thought they were similar obviously I told her they were not but I said I could defiantly find a recipe for the evaporated milk.

I googled recipes with evaporated milk and this was the first one to pop up and I liked the sound of it so I decided to give it ago.

Print Recipe
Chocolate Marshmallow Fudge
Course Snacks
Keyword Snacks
Prep Time 30 minutes
Cook Time 10 minutes
Servings
squares
Course Snacks
Keyword Snacks
Prep Time 30 minutes
Cook Time 10 minutes
Servings
squares
Instructions
  1. Grease an 8inch square tin and line with greaseproof paper. Put the butter, sugar and evaporated milk in a pan over a low heat and melt gently.
  2. Once the sugar has dissolved, add the marshmallows and turn up the heat and boil the fudge for 5-6 minutes.
  3. Take the pan of the heat and add the chopped chocolate. Leave for a minute, then stir the mixture together until everything is melted.
  4. Pour the mixture into the prepared tin and leave to set for a couple of hours. Once set, remove from the tin and cut in squares.

Thanks for reading. Follow me on Twitter/Instagram

Leave a Reply