Party rings are a favourite of mine, they just take me back to being a kid again. I think everyone gets that nostalgic feeling when someone brings are the party rings. This recipe is a twist on the classic party rings. I know that not everyone is a coconut fan but I love coconut so I love doing recipes that use it.
I ended up leaving my mixture in the fridge longer than the recommended time due to looking after some little monsters. The mixture was perfectly okay, I suggest leaving it to get up to room temperature before you use it. I used multiple colours for my party rings because party rings are suppose to be nice and colourful.
Obviously depending on the size of the cutter, will depend on how many biscuits you get. I used a piping nozzle to make the hole in the middle of mine but you can just use a smaller cutter or even the top of a small water bottle.
Sometimes the simple recipes are the best ones to make. I would suggest when you come to decorate these that you put them on some grease proof paper once the icing is added just while the icing hardens.