This week I’m using ingredients up as I have so many different ingredients that I buy for one recipe and that never seem to find another use for them hence why these cookies are a good idea. As this recipe is a good way to use up oats that I had from my Flapjack recipe that I did about a month ago. These cookies also remind me a bit of flapjacks because of the golden syrup so I thought they were perfect for my sweet tooth.
Like, most recipes I make I always take some to work as my mum is not a massive sweet person unlike me. These cookies hit the sweet spot and to be honest one is just enough. I have to admit that I struggle with recipes with syrup as I can never get them of the grease proof paper as they always stick. This recipe was no different but I would wait for the cookies to cool down on the baking trays before you transfer them to a cooling rack as the mixture is still quite sticky even though they are cooked.