Golden Syrup and Oat Cookies

This week I’m using ingredients up as I have so many different ingredients that I buy for one recipe and that never seem to find another use for them hence why these cookies are a good idea. As this recipe is a good way to use up oats that I had from my Flapjack recipe that I did about a month ago. These cookies also remind me a bit of flapjacks because of the golden syrup so I thought they were perfect for my sweet tooth.

Print Recipe
Golden Syrup and Oat Cookies
Course Biscuits
Cuisine Biscuits
Keyword Snacks
Prep Time 10 minutes
Cook Time 10 minutes
Servings
Course Biscuits
Cuisine Biscuits
Keyword Snacks
Prep Time 10 minutes
Cook Time 10 minutes
Servings
Instructions
  1. Preheat the oven to 180°c (160°fan) and line 2 baking trays with baking paper.
  2. In a large pan melt the butter, sugar and syrup over a low heat. Take the pan off the heat and stir in the flour, oats and bicarbonate of soda.
  3. Place teaspoons of the mixture (spaced well apart) onto the baking trays and bake for 10 minutes until golden.
  4. Leave to cool for 10 minutes on the baking trays before removing to a wire rack to cool.

Like, most recipes I make I always take some to work as my mum is not a massive sweet person unlike me. These cookies hit the sweet spot and to be honest one is just enough. I have to admit that I struggle with recipes with syrup as I can never get them of the grease proof paper as they always stick. This recipe was no different but I would wait for the cookies to cool down on the baking trays before you transfer them to a cooling rack as the mixture is still quite sticky even though they are cooked.

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