I said a few posts back that I’m trying to do at least one bake in the week and one at the weekend. Small bakes are better for me in the week as I work and do not get home til gone 6 o’clock at night so I need something that is easy to prepare and does not have a long cook time.
Back in the summer, I spent like a whole day finding recipes for things I would like to make and one recipe I thought would be a good recipe to make would be Jammie Dodgers. When ever I eat a Jammie Dodger, I think back to being a kid and loving them. They always looked simple to make, it’s just biscuit and jam also given that I have made a fair few biscuits on this blog, I knew I could probably make these without a hassle.
This recipe was no hassle at all and they took me back to my childhood like the shop brought ones did. You could also do these with different centres like chocolate, lemon curd or even a different type of jam. I loved these, they were so yummy that I will be making another batch.