Loaf cakes always have the most amazing smell when they are baking and when they are fresh out the oven.
This loaf incorporates one of my favourite ingredients – Coconut. I love anything coconut but my favourite thing is a Bounty Chocolate Bar.
When I was moving my baking stuff from my mum’s to my boyfriend’s house, I found some loaf cases in one of the boxes which I forgot I had been given by a friend.
Loaf cases are great as they just fit into a normal sized loaf tin and they keep on the yummy cake inside. They are also useful once you start cooking the cake as you can fold up the case over the cake to keep it moist.
This time of year has me wishing that I could be laying a nice beach in the sun. This cake makes me think of summer a lot because of the flavours.
These flavours make two very nice cocktails – Mojito and Pina Colada both should be drunk on a beach under the sun.
I juiced a lime and added a handful of desiccated coconut and mixed them up to give this loaf cake an extra crunchy top a bit like you get on a Lemon Drizzle Cake.