Mint Chocolate Chip Cupcakes
Servings Prep Time
12cupcakes 20minutes
Cook Time
25minutes
Servings Prep Time
12cupcakes 20minutes
Cook Time
25minutes
Instructions
  1. Preheat oven to 160 degrees. Place 12 paper cases into a muffin tin. In a bowl sieve flour, baking powder and cocoa.
  2. Beat butter and sugar together in another bowl. Add eggs one at a time and beat together. Add flour mixture gradually.
  3. Stir in the mint essence and choc chips. Spoon mixture into cases and bake for about 25 mins. Beat the butter until it is pale and light.
  4. Sift in the icing sugar and cocoa powder until it is fully combined. Then add in the peppermint essence then stir it in.