To make your eyes for the mummies, get your white fondant and roll it out until its an even thickness. Use a cutter that is no bigger than a five pence piece, I used a piping nozzle for the white bit of the eye and then a small piping nozzle end for the pupil. You will need 24 white bits and 24 pupils, I made the pupils using the black fondant. Once you have done your eyes, just put them to one side. Lift paper cases out of the tin and cool cakes on a wire rack until completely cold before icing.