My bosses birthday is coming up and she told me that her favourite cake is a pineapple upside-down cake so I decided to make one for her. Normally, this recipe has glazed cherries in it but she said that she doesn’t like them so I have excluded them from the cake.
I enjoyed making something different this week, it was not as challenging as I thought it might be. I was worried about the pineapple rings not sticking to the tin but they stayed in place while I made the cake mixture. This recipe did worry when it was in the oven due to the fact that it smelt like it was burning but it did turn out like it should. My boss absolutely loved it!