I’m not going to lie, I would never choose red velvet if there were ever flavours that I could choose from however, it is a flavour I haven’t done yet so why not give it a go. These cookie also have a big valentines feel to them due to the red colouring of them.
I did try a different recipe when I first made this but it was extremely sticky and did not cook well. After looking at quite a few different recipes which were all similar in the ingredients they used, the first recipe I used defiantly was the odd one as most recipes use buttermilk however the first recipe I used didn’t have a buttermilk. I feel like buttermilk is a big key in this particular recipe.
The buttermilk is defiantly why this recipe works so well, once this cookies are cooked they remain soft but with a little crunch. Such tasty cookies and I’ll admit if someone gave me a box of these for Valentines day I wouldn’t turn them down.