Shortbread

In my last recipe I said I make biscuits for my team at work but I also add some shortbread to my little parcels.

I think shortbread is such a good recipe to make and I love a good shortbread biscuit.

I always just do nice simple shapes when making my shortbread and go for either round or a little flower cutter.

Shortbread can be eaten all year round but at Christmas everywhere you go there are big tins of shortbread being sold.

I think shortbread is the perfect and quick homemade gift any time of the year.

I think homemade gifts are always nice because it shows the length you have gone through.

Shortbread
Print Recipe
Servings Prep Time
24 shortbread 20 minutes
Cook Time
10 minutes
Servings Prep Time
24 shortbread 20 minutes
Cook Time
10 minutes
Shortbread
Print Recipe
Servings Prep Time
24 shortbread 20 minutes
Cook Time
10 minutes
Servings Prep Time
24 shortbread 20 minutes
Cook Time
10 minutes
Ingredients
Servings: shortbread
Instructions
  1. Heat the oven to 190C/375F/Gas 5.
  2. Beat the butter and the sugar together until smooth.
  3. Stir in the flour to get a smooth paste. Turn on to a work surface and gently roll out until the paste is 1cm/½in thick.
  4. Cut into rounds or fingers and place onto a baking tray. Sprinkle with caster sugar and chill in the fridge for 20 minutes.
  5. Bake in the oven for 15-20 minutes, or until pale golden-brown. Set aside to cool on a wire rack.

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