Toblerone Brownies
Servings Prep Time
20squares 20minutes
Cook Time
35minutes
Servings Prep Time
20squares 20minutes
Cook Time
35minutes
Ingredients
Instructions
  1. Put the oven on gas mark 4/ 180 degrees and then line a 9inch tin with grease proof paper.
  2. In a bowl over a saucepan of hot water, melt your butter, chocolate and 150g of toblerone until completely melted then remove of the heat and leave to cool.
  3. In a separate bowl, whisk the eggs and caster sugar until pale and has doubled in size. Then fold in the melted butter and chocolate mix until completely incorporated.
  4. Then sift in the flour and cocoa powder again until it is incorporated then fold in the leftover toblerone chunks. Pour in to the lined tin and put in the oven for 30-35 minutes**.
  5. Once cooked, remove from the oven and leave to cool then cut into squares then enjoy!