This recipe came about because for the longest time I have been wanting to make my own honeycomb, but I didn’t want to make it for no reason. Then it dawned on me, a cake that I can incorporate it in.
This cake was good fun for me as I don’t tend to do big cakes, but it was a bit wonky however if it tastes like cake then it doesn’t matter how wonky it is.
I love honeycomb…Crunchie’s are defiantly one of my favourite chocolate bars. Honeycomb is just lovely and so simple to make which was a surprise to me when I first looked at the recipe. I used a BBC Good Food recipe for the honeycomb.
I had to make two lots of honeycomb because the first one was more like soft toffee than honeycomb. Do not scrap the bubbly top off as that is what makes the honeycomb.