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Chocolate Chip Cookies
Course
Dessert
Cuisine
British
Keyword
Baking, chocolate, chocolate chip cookies, cookies
Prep Time
20
minutes
minutes
Cook Time
12
minutes
minutes
Total Time
32
minutes
minutes
Servings
12
cookies
Ingredients
120
g
Unsalted Butter
Room Temperature
75
g
Golden Caster Sugar
75
g
Light Brown Sugar
1
Egg
Large
180
g
Plain Flour
½
tsp
Bicarbonate of Soda
1
tsp
Vanilla Extract
¼
tsp
Salt
150
g
Chocolate Chips
milk or plain
Instructions
Line two baking sheets with parchment.
Cream the butter and sugars together until very light and fluffy,
Then beat in the egg and vanilla. Once combined, stir in the flour, bicarb, chocolate and the salt
Scoop 10 large tbsps of the mixture onto the trays, leaving enough space between each to allow for spreading.
Once on the tray, put in the fridge for at least 10 minutes or longer if you have time*.
Heat the oven to 180C/160C fan/gas 4.
Bake for 10-12 mins or until firm at the edges but still soft in the middle – they will harden a little as they cool.
Leave to cool on the tray for a few mins before eating warm, or transfer to a wire rack to cool completely.
Notes
*This will help them stay chunky and in more of a round shape.