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Chocolate Chip Cookies

Course Dessert
Cuisine British
Keyword Baking, chocolate, chocolate chip cookies, cookies
Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings 12 cookies

Ingredients

  • 120 g Unsalted Butter Room Temperature
  • 75 g Golden Caster Sugar
  • 75 g Light Brown Sugar
  • 1 Egg Large
  • 180 g Plain Flour
  • ½ tsp Bicarbonate of Soda
  • 1 tsp Vanilla Extract
  • ¼ tsp Salt
  • 150 g Chocolate Chips milk or plain

Instructions

  • Line two baking sheets with parchment.
  • Cream the butter and sugars together until very light and fluffy,
  • Then beat in the egg and vanilla. Once combined, stir in the flour, bicarb, chocolate and the salt
  • Scoop 10 large tbsps of the mixture onto the trays, leaving enough space between each to allow for spreading.
  • Once on the tray, put in the fridge for at least 10 minutes or longer if you have time*.
  • Heat the oven to 180C/160C fan/gas 4.
  • Bake for 10-12 mins or until firm at the edges but still soft in the middle – they will harden a little as they cool.
  • Leave to cool on the tray for a few mins before eating warm, or transfer to a wire rack to cool completely. 

Notes

*This will help them stay chunky and in more of a round shape.