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Triple Chocolate Muffins

Course Snacks
Cuisine British
Keyword chocolate, dark chocolate, Milk Chocolate Chips, Muffins, triple chocolate muffins, white chocolate
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 12 muffins

Ingredients

  • 100 g Dark Chocolate
  • 250 g Plain Flour
  • 3 tsp Baking Powder
  • 50 g Cocoa Powder
  • 100 g Caster Sugar
  • 1 Egg
  • 200 ml Milk
  • 100 ml Sunflower Oil
  • 100 g White Chocolate Chopped into Chunks
  • 100 g Dark Chocolate Chopped into Chunks
  • 100 g Milk Chocolate Chopped into Chunks

Instructions

  • Pre-heat your oven to 190C/170C Fan/ Gas Mark 5. Add muffin cases to the muffin tray or grease the muffin tray.
  • Add your flour, baking powder, all the chocolate chunks and mix everything together.
  • Add your milk, oil, egg and sugar into another bowl and mix together. Then add these to the dry ingredients.
  • Mix all the ingredients together all combined and there are no lumps of flour.
  • Spoon the mixture into the tin/cases and bake in the oven for 35 minutes. Once baked, leave in the tray for 5 minutes then transfer to a cooling rack.