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Brownies

Course Dessert
Cuisine British
Keyword Brownies, Cakes, chocolate, gluten-free brownies
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings 12 brownies

Ingredients

  • 175 g Unsalted Butter
  • 325 g Caster Sugar
  • 3 Eggs
  • 30 g Cocoa Powder
  • 130 g Gluten Free Plain Flour
  • 100 g Plain Chocolate Chips
  • 1 tsp Vanilla Extract
  • 200 g Dark Chocolate

Instructions

  • Preheat the oven to 170 degrees, 325F, gas mark 3. Line a brownie tin with greaseproof paper.
  • Put the eggs and sugar in a bowl and use an electric whisk to whisk together until the mixture is pale and has doubled.
  • Put the chocolate and butter in a heatproof bowl over a saucepan of simmering water leave until all melted and leave to cool.
  • Once the chocolate mixture has cooled, pour half into the egg mixture then incorporate. Once incorporated, add the remaining chocolate mixture.
  • Once the egg and chocolate is all incorporated add the plain flour, vanilla extract and cacao powder and folder these in until all incorporated.
  • Add in the chocolate chips and fold these into the mixture. Pour half the mixture into the tin and spread it out.
  • Bake in the oven for 30 minutes or until flaky on the top but still soft in the centre.
  • Once, the brownies are cooked remove from the oven and leave to cool in the tin for five minutes then transfer to a cooling rack to cool fully.