Rocky Road Fridge Cake

Another cereal recipe…I love cereal so much and adding it to cake for me is just great. I also like adding cereal because I feel like I can have it for breakfast.

I have never made rocky road and I like that this recipe didn’t need to be baked in the oven. Traditional rocky road is normally milk chocolate however, I wanted to shake things up a bit and use white chocolate. 

I added a mixture of different eggs to this recipe as its Easter and I wanted to take advantage of the millions of little eggs that are in shops. I used mini eggs, m&m eggs, milkybar eggs and smartie eggs on the top of the rocky road. 

This is no traditional rocky road but it was just as good as normal rocky road. I have to say I think I might like it better than normal rocky road.

M&M's Eggs Rocky Road Fridge Cake

Course desserts
Keyword Snacks
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 25 slices


  • 300 g white chocolate
  • 100 g butter
  • 125 g golden syrup
  • 100 g Rich Tea Biscuits
  • 30 g Popcorn Sweet and Salted
  • 80 g M&M's Eggs
  • 75 g Rice Crispies


  • Line a 20 x 20cm tin with baking parchment. Melt the chocolate, butter and syrup in a heatproof bowl over a pan of just simmering water, stirring frequently until smooth
  • Remove the chocolate from the heat, then stir in the vanilla, biscuit rubble, popcorn, rice crispies and raisins. Mix well until everything is well coated in the chocolate.
  • Transfer to the tin, packing it in and smoothing over the surface. Press the M&M's Eggs into the top in rows of five (so that there's an egg for every one of 25 bites), then scatter over the sprinkles, also lightly pressing them in.
  • Chill for at least 2 hours before cutting into 25 squares.

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