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Lime and Coconut Loaf

Keyword Cakes
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 8 Slices

Ingredients

  • 175 g butter
  • 3 large eggs
  • 250 g condensed milk
  • 55 g desiccated coconut
  • 1 lime juice and zest
  • 175 g self-raising flour
  • 1 tsp baking powder

Icing

  • 100 g icing sugar
  • Long strands lime zest and juice 1 lime
  • Long strands lime zest and juice 1 lime

Instructions

  • Preheat the oven to 170°C, gas mark 3. Line a loaf tin with baking parchment.
  • Whisk all the ingredients together in a large bowl until fully incorporated and it is pale and creamy
  • Pour into the tin and bake for 55-65 minutes spring and cooked through. Cool the cake slightly then remove from the tin and place on cooling rack to cool completely.
  • For the icing – simply mix enough lime juice into the icing sugar until you have a thick pouring consistency – drizzle over the cake using a spoon or piping bag and finish with strands of lime zest.