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Toffee Apple Cupcakes

Keyword Baking, Cupcakes
Prep Time 25 minutes
Cook Time 20 minutes
Total Time 45 minutes
Servings 12 cupcakes

Ingredients

Cupcakes

  • 200 g butter
  • 200 g golden caster sugar
  • 200 g plain flour
  • 2 eggs
  • 2 Tbsp Toffee Apple Icing Sugar
  • ½ tbs bicarbonate of soda

Icing

  • 200 g butter
  • 200 g icing sugar
  • 200 g Toffee Apple Icing Sugar
  • Candy Cane Sprinkles

Instructions

Cupcakes

  • Preheat the oven on 180 degrees and fill a cupcake tray with paper cases
  • Add the butter and caster sugar into a mixer and mix until incorporated
  • Add each egg one at a time until they are both incorporated
  • Add the flour and bicarbonate of soda and icing sugar into the wet ingredients then mix until incorporated
  • Using an ice cream scoop, scoop the mixture into each of the cases then bake in the oven for 20 minutes or until golden brown.

Icing

  • Mix the butter until it's light and fluffy then add both icing sugars a little at a time until it's all incorporated.
  • Add the red food colouring until you get your desired colour.
  • Then add to a piping bag with a star nozzle on and pipe the icing on top of the cupcakes. Once finished add the little candy cane sprinkles.