Victoria Sponge
A nice traditional cake
Servings 8 slices
Ingredients
Cake Ingredients
- 200 g Caster Sugar
- 200 g Unsalted Butter room temperature
- 4 large eggs
- 200 g self-raising flour
- 1 tsp baking powder
- 1 tbsp whole milk
Instructions
- Preheat the oven to 200c/ gas 5 and grease and line two 8 inch cake tins.
- Add the sugar and butter together in a bowl and mix together until both are combined and nice and fluffy
- Add the flour to the butter/sugar mix and combined together until it forms a gooey mixture
- Add the one egg and stir into the mixture. Add the other egg and stir all together. Then add the apple and cinnamon
- Put the mixture into the cake tin and place in the over for 25 minutes until golden brown.
- Once cooked place onto a wire rack and leave to cool.
- Once cooled, spread the jam in between each of the sponges then sandwich together.