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Shortbread with Chocolate Chips

Course Dessert
Cuisine British
Keyword chocolate chip shortbread, Milk Chocolate Chips, shortbread, Snacks
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 18 shortbread

Ingredients

  • 360 g Plain Flour
  • 250 g Unsalted Butter Room Temperature
  • 110 g Golden Caster Sugar
  • 1 tsp Vanilla Extract
  • 200 g Chocolate Chips Milk or Dark

Instructions

  • Preheat oven to 190 C / Gas 4. Line a baking tray with greaseproof paper.
  • Cream the butter, sugar and vanilla extract together until fluffy. Fold in the flour then using your hands press the dough together then add in your chocolate chips,
  • Using a cutter (your choice of shape), cut the shortbread and place them on the baking trays about 3cm apart.
  • Bake for 15 minutes or until light golden brown. Leave on the tray for about 1 minute then transfer to a cooling rack to fully cool.