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Chocolate Chip Madeleines

Course desserts
Cuisine British
Keyword Baking, Cakes, chocolate, madeleines
Prep Time 15 minutes
Cook Time 10 minutes
Fridge Time 1 hour
Total Time 1 hour 25 minutes
Servings 12 madelienes

Ingredients

  • 2 Eggs
  • 85 g Golden Caster Sugar
  • 1 tbsp Runny Honey
  • ½ tsp Vanilla Extract
  • 100 g Self-Raising Flour
  • 75 g Unsalted Butter Melted
  • 75 g Chocolate Chips Dark, Milk or White

Instructions

  • Grease a Madeleine tin with some butter.
  • Whisk the eggs with the sugar, honey, vanilla and salt in a large bowl for 10 minutes until very pale and at least doubled in volume, using an electric whisk.
  • Sift over and fold in the flour and baking powder, then the melted butter and chocolate chips. Cover and chill for an hour or two, or overnight.
  • Preheat the oven to 220C/200C fan/gas 7. Give the chilled mixture a good stir and fill the moulds by three quarters with a heaped teaspoon.
  • Place the cakes in the oven bake for 4 minutes.
  • Then turn the oven down to 190C/170C fan/gas 5 and continue baking for another 3-5 minutes.
  • Run a knife around the edge of each one. These are lovely eaten slightly warm, but good for a couple of days thereafter if stored in an airtight container.

Notes