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Banana and Chocolate Chip Loaf

Course desserts
Cuisine British
Keyword banana and chocolate chip loaf, bananas, Cakes
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 9 slices

Ingredients

  • 1 tsp Baking Powder
  • ½ tsp Bicarbonate of Soda
  • 1 tsp Vanilla Essence
  • 1½ Bananas ripe
  • 1 tbsp Unsalted Butter or Coconut Oil melted
  • 2 tbsp Golden Syrup
  • 30 g Dark Chocolate Chips
  • 2 Eggs large
  • 160 g Plain Flour

Instructions

  • Preheat oven to gas mark 4 and line a loaf tin with a loaf tin liner.
  • Sieve the flour, baking powder and bicarbonate of soda into a bowl.
  • In a separate bowl mash the banana and then whisk in the melted butter (or coconut oil), maple syrup and vanilla essence and then gradually beat in the eggs.
  • Fold in the dry ingredients and chocolate chips then pour the mixture into the lined tin.
  • Bake in the oven for approx 40 mins, until a wooden skewer inserted in the centre, comes out clean. Allow to cool and then slice and serve.