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Marshmallow Chocolate Fudge

Course Snacks
Cuisine British
Keyword chocolate, fudge, marshmallows, Snacks
Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings 25 squares

Ingredients

  • 70 g Butter
  • 300 g Soft Light Brown Sugar
  • 125 g Evaporated Milk
  • 225 g Marshmallows
  • 300 g Milk Chocolate Chopped
  • 75 g Dark Chocolate Chopped
  • 100 g Mini Marshmallows

Instructions

  • Grease an 8inch square tin and line with greaseproof paper.
  • Put the butter, sugar and evaporated milk in a pan over a low heat and melt gently
  • Once the sugar has dissolved, add the marshmallows and turn up the heat and boil the fudge for 5-6 minutes.
  • Take the pan of the heat and add the chopped chocolate. Leave for a minute, then stir the mixture together until everything is melted.
  • Pour the mixture into the prepared tin and leave to set for a couple of hours.
  • Once set, remove from the tin and cut in squares.