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Gummy Bear Ice Lollies

Course desserts
Prep Time 5 minutes
Total Time 2 hours 5 minutes
Servings 12 lollies

Ingredients

  • 300 ml Lemonade
  • 200 g gummybears

Instructions

  • Add your gummy bears to the moulds, about a handful to each mould.
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  • Add lemonade to the ice lolly moulds but leave a little space before the top of the mould. Then put the sticks in the moulds
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  • Then freeze for at least 2 hours or overnight depending on how long you can wait.
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