Flapjacks
Servings 16 squares
Ingredients
- 225 g Unsalted Butter
- 200 g Light Brown Sugar
- 5 tbsp Golden Syrup
- 350 g Porridge Oats
Instructions
- Pre-heat the oven to 180 °C/gas mark 4.
- Line a square 8inch loose bottomed tin with baking parchment.
- Melt the butter in a large pan along with the sugar and syrup, then stir in the oats.
- Press down into the tin until the mixture is level.
- Bake in a pre-heated oven for about 20 minutes or until golden brown.
- Remove from the oven and leave to cool in the tin for about 10 minutes then move to a cooling rack.
- Once cooled, cut it into either 8 rectangles or 16 snack sized squares.