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Vanilla Biscuits

Course Biscuits, Dessert, Snacks
Cuisine British
Keyword Baking, Biscuits
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings 6 dozen

Ingredients

  • 350 g Softened Butter
  • 200 g caster sugar
  • 1 egg medium
  • ½ tsp vanilla extract
  • 450 g flour

Instructions

  • Pre-heat oven to 190 degree/gas 5.Beat butter in large mixing bowl, using electric mixer until creamy.
  • Add caster sugar, egg and vanilla extract, beat well. Gradually add flour, mix well to make soft dough.
  • Fill cookie press, fitted with disk of your choice, with dough. Press dough onto baking stone about 2.5cm/1 inch apart. Sprinkle cookies with golden-granulated sugar, if desired.
  • Bake 10-12 minutes or until lightly browned. Cool on baking stone on 2-3 minutes. Remove and place on cooling rack; cool completely.