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Raspberry Strawberry and White Chocolate Cookies

Raspberry Strawberry and White Chocolate Cookies
Course Dessert
Cuisine British
Keyword Baking, cookies
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 12 cookies
Calories 200kcal

Ingredients

  • 150 g Raspberries
  • 150 g Strawberries
  • 150 g Butter
  • 160 g light brown soft sugar
  • 1 egg
  • 250 g plain flour
  • ½ tsp Bicarbonate of Soda
  • 100 g white chocolate chunks

Instructions

  • Preheat the oven to 190°C, fan 170°C, gas mark 5. In a large bowl, cream the butter and sugar together with the back of a wooden spoon, for 2 minutes until light and fluffy.
  • Break in the egg, strawberries and raspberries (see cook's tip tip below), and beat until combined.
  • Sift the plain flour and bicarbonate of soda into a separate mixing bowl and mix in the salt and chocolate, then stir into the butter mixture until combined totally.
  • Spoon equal portions of the mixture (about a heaped dessertspoon) onto two greased baking trays, allowing space for the biscuits to spread whilst cooking.
  • Bake for 15-20 minutes until lightly golden, swapping the trays over in the oven if they are on different shelves. Allow to cool for 5 minutes, then transfer to a cooling rack.