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Biscoff Brownies

Course Dessert
Cuisine American
Keyword Baking, Brownies
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 16 Brownies
Calories 376kcal
Author The Duck

Ingredients

  • 200 g Dark Chocolate
  • 200 g Unsalted Butter
  • 4 Eggs Medium
  • 275 g Caster Sugar
  • 90 g Plain Flour
  • 35 g Cocoa Powder
  • 150 g Lotus Biscoff Biscuits Chopped
  • ¾ jar Lotus Biscoff Spread

Instructions

  • Preheat your oven to 180C/160C Fan, and line a 9x9" square tin with parchment paper.
  • Melt the Dark Chocolate with the Butter and leave to cools lightly whilst you make the rest of the brownies!
  • Whisk together the Eggs and Sugar until really thick and mousse like - it will double in volume, be a lot paler, and leave a trail for a couple of seconds before disappearing when done!
  • Fold the Chocolate/Butter mix into the Eggs/Sugar mix carefully - don't deflate the eggs by being careless!
  • Add in the Plain Flour and Cocoa Powder, and fold that in as well. Then add in the Biscoff Biscuits, fold through, and pour into the tin.
  • Using two teaspoons, spoon dollops of Biscoff Spread onto the top of the Brownies.
  • Bake the Brownies in the oven for 30-35 minutes, or until baked through.
  • Leave the brownies to cool fully in the tin!