Mini Egg Cookies
Cookies filled with yummy mini eggs
Servings 10 cookies
Calories 299kcal
Ingredients
- 100 g Butter
- 100 g Light Brown Sugar
- 1 Egg
- 200 g Self-Raising Flour
- 1 bar Mini Egg Chocolate Bar Chopped up
- 50 g White Chocolate* Chopped up
- 50 g Mini Eggs crushed up
Instructions
- Preheat oven 180°C/350°F/Gas Mark 4 and line a baking tray with greaseproof paper. Chop up the mini egg bar and white chocolate into chunks.
- In a large mixing bowl add the butter and sugar. Cream until fully incorporated. Then add in the flour and mix again until incorporated.
- Crush up Mini Eggs in a small cellophane bag using a rolling pin. Then add the chopped up chunks and crushed mini eggs to the dough stir in until they’re evenly spread through the dough.
- Roll out golf ball size pieces of dough and pop onto the baking tray. Pat down a little to flatten and leave about a 2cm gap between each cookie as they’ll grow.
- Before putting the cookies in the oven, push a few whole Mini Eggs into the tops of the cookie dough.
- Bake in the oven for 7-10 mins until golden. Leave to cool.
Notes
*This is an optional addition.