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Maltesers Coco Pop Squares

Course Dessert
Cuisine British
Keyword Baking, Cakes
Prep Time 40 minutes
Setting Time 1 hour
Total Time 1 hour 40 minutes
Servings 16 squares

Ingredients

  • 10 Big Marshmallows
  • 50 g Butter
  • 150 g Coco pops
  • 500 g Milk Chocolate
  • 10 Small Bags of Maltesers

Instructions

  • Line 20 x 30cm tin with some greaseproof paper. Melt butter in a saucepan until fully melted.
  • Add the marshmallows to the saucepan, turning down the heat to low. Keep stirring until it has melted fully.
  • Take the pan off the heat and add in the coco pops. Stir the coco pops in until fully incorporated then add about 5 bags of Maltesers into the mix.
  • Turn the malteser coco pop marshmallow mix into the tin and press it down until it covers the bottom of the tin.
  • Leave this mixture to cool for about an 1 hour. Then once cooled, melt the chocolate and pour over the coco pop layer until fully covered. Then add the rest of the coco pops to the top of it and leave to set.