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Nutella Stuffed Cookies

Course Dessert
Cuisine British
Keyword Baking, cookies, nutella
Prep Time 20 minutes
Cook Time 12 minutes
Freezing 1 hour
Servings 12 cookies

Ingredients

  • 12 balls Nutella
  • 115 g Butter
  • 175 g Light Brown Sugar
  • 1 tsp Vanilla Essence
  • 1 Egg
  • 275 g Plain Flour
  • ½ tsp Bicarbonate of Soda
  • ½ tsp Salt
  • 1 tbsp Cornflour
  • 100 g White Chocolate Chips
  • 100 g Milk Chocolate Chips

Instructions

  • Line a baking tray with parchment paper. Scoop 1-tablespoon balls of Nutella onto prepared baking sheet and put them in the freezer for about an hour.
  • Pre-heat the oven to 190C/170C Fan and line 2 baking tins with baking parchment. Then beat the butter and sugar until light and fluffy.
  • Add the egg and vanilla and beat until combined, then add flour, baking soda, cornflour and salt.
  • Fold in the chocolate chips until fully combined. Using an ice cream scoop, scoop out the ball of cookie dough and flatten.
  • Add a ball of nutella to the middle of the cookie dough then roll the cookie dough ensuring the nutella was fully covered.
  • Add the balls to the tray making sure to leave enough space for them to spread. Bake in the oven for 12 minutes.