A Bit of Everything Rocky Road
Servings 16 squares
Ingredients
- 100 g Bahlsen Choco Leibniz Biscuits
- 100 g Digestive Biscuits
- 135 g Butter
- 200 g Dark Chocolate
- 3 tbsp Golden Syrup
- 150 g Mini Marshmallows
- 150 g Chocolates Heroes and Quality Street
Instructions
- Line a 18cm rectangle tin with greaseproof paper. Chop the chocolates up into chunks and crush the biscuits in a freezer bag until the pieces are the size of a 20p.
- In a large saucepan melt 135g butter, 200g dark chocolate and 3 tbsp golden syrup over a gentle heat stirring constantly until there are no or almost no more lumps of chocolate visible, then remove from the heat. Leave to cool.
- Take the biscuits, 100g mini marshmallows and the chocolate chunks and stir into the chocolate mixture until everything is completely covered.
- Tip the mixture into the lined baking tin, and spread it out to the corners. Chill for at least 2 hrs then dust with icing sugar and cut into 12 fingers.