M&M Brownies
Servings 12 Brownies
Ingredients
- 200 g Dark Chocolate
- 175 g Unsalted Butter
- 325 g Caster Sugar
- 3 Eggs
- 130 g Gluten Free Plain Flour
- 30 g Cacao Powder
- 1 tsp Vanilla Extract
- 175 g Chocolate M&M's
- 175 g Semi-Sweet Chocolate Chips
Instructions
- Preheat the oven to 170 degrees, 325F, gas mark 3. Line a brownie tin with greaseproof paper.
- Put the eggs and sugar in a bowl and use an electric whisk to whisk together until the mixture is pale and has doubled.
- Put the chocolate and butter in a heatproof bowl over a saucepan of simmering water leave until all melted and leave to cool.
- Once the chocolate mixture has cooled, pour half into the egg mixture then incorporate. Once incorporated, add the remaining chocolate mixture.
- Once the egg and chocolate is all incorporated add the plain flour and cacao powder and folder these in until all incorporated.
- Add in the chocolate chips and about 150g of the M&M's, fold these into the mixture. Once all folded in, pour into the tin and spread out.
- Bake in the oven for 30 minutes or until flaky on the top but still soft in the centre.