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Chocolate Chip Mini Loaf Cakes

Course Dessert
Cuisine British
Keyword Baking, chocolate chip mini loaf cakes, Milk Chocolate Chips
Prep Time 25 minutes
Cook Time 20 minutes
Total Time 45 minutes
Servings 12 cakes

Ingredients

  • 200 g Self-Raising Flour
  • 200 g Caster Sugar
  • 150 g Unsalted Butter Room Temperature
  • 3 Eggs
  • 100 g Milk Chocolate Chips
  • 2 tbsp Milk
  • 1 tsp Vanilla Extract

Instructions

  • Pre-heat the oven on gas mark 4/160degrees fan. Line an eight hole mini loaf tin with baking paper or mini loaf cases.
  • Cream the butter and caster sugar together until pale and fully combined. Then add the eggs and vanilla extract until combined.
  • Sieve in the flour and icing sugar into the wet ingredients then fold in gently until combined.
  • Add in the chocolate chips to the mixture and stir in until combined. Spoon a spoonful of the mixture into the loaf tin until filled about 3ΒΌ. Then place in the oven to bake for 20 minutes.
  • Leave in the tin for 5 minutes to cool then remove to a cooling rack to finish cooling.