Pre-heat the oven to 180 degrees. Place your glace cherries into a spoonful of flour. (stops sinkage) Pop a liner in to the loaf tin

Mix the butter and sugar together until fully incorporated the add the eggs and vanilla extract.

Then add the flour, baking powder and milk and mix until fully incorporated. Then add the cherries and stir these through the mixture.

Pour the mixture into the liner and pop the tin into the oven.