Mulled Wine Cupcakes
Servings 12 Cupcakes
Ingredients
Cupcakes
- 200 g butter
- 200 g golden caster sugar
- 200 g plain flour
- 2 eggs
- 2 Tbsp Tbsp Mulled Wine Icing Sugar
- ½ tbs ½bicarbonate of soda
- 200 g butter
- 200 g icing sugar
- 200 g Mulled Wine Icing Sugar
- Candy Cane Sprinkles
Instructions
Cupcakes
- Preheat the oven on 180 degrees and fill a cupcake tray with paper cases
- Add the butter and caster sugar into a mixer and mix until incorporated
- Add each egg one at a time until they are both incorporated
- Add the flour and bicarbonate of soda and icing sugar into the wet ingredients then mix until incorporated. Then add a few drops of red colouring to get a deep red colour then mix until fully incorporated.
- Using an ice cream scoop, scoop the mixture into each of the cases then bake in the oven for 20 minutes or until golden brown.
Icing
- Mix the butter until it's light and fluffy then add both icing sugars a little at a time until it's all incorporated.
- Then add to a piping bag with a star nozzle on and pipe the icing on top of the cupcakes. Once finished add the little candy cane sprinkles.