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Nutella Cookies

Course Biscuits
Keyword Snacks
Prep Time 20 minutes
Total Time 20 minutes
Servings 16 cookies

Ingredients

  • 115 g butter
  • 90 g brown sugar
  • 1 egg
  • 210 g plain flour
  • ½ tsp baking soda
  • 100 g nutella

Instructions

  • Preheat oven to 180 C (360 F). Line two baking trays with baking or parchment paper.
  • In a large mixing bowl, add butter and sugar and beat using an electric beater for a minute or two until smooth and creamy. Add egg and beat until combined, scrapping down the sides.
  • Add flour and baking soda and beat until combined. Add Nutella and beat VERY briefly until cookie dough is swirled but not completely mixed through.
  • Take 1.5 tablespoons of the cookie dough and roll into balls and place on baking trays, leaving room for the cookies to flatten out. Place in oven for 10-12 minutes or until golden brown on the edges.
  • Transfer to a wire rack to cool completely then enjoy.