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Caramilk Cookies

Course Dessert
Cuisine British
Keyword caramilk, caramilk cookies, cookies, Snacks, white chocolate chips
Prep Time 20 minutes
Cook Time 12 minutes
Chilling Time 20 minutes
Total Time 52 minutes
Servings 18 Cookies

Ingredients

  • 125 g Light Brown Sugar
  • 125 g Golden Caster Sugar
  • 125 g Unsalted Butter
  • 2 Eggs
  • 275 g Plain flour
  • 1 Pack of Caramilk Buttons
  • 100 g Caramilk Chocolate Bar chopped up into chunks
  • 100 g White Chocolate Chips

Instructions

  • Line two baking trays with parchment paper. Cream together the butter and sugars until fully combined then add in the eggs.
  • Once the eggs are fully combined, add in the flour until fully incorporated. Stir in the caramilk buttons, caramilk chunks and white chocolate chips then fold in until fully incorporated.
  • Using an ice cream scoop, scoop the dough on to two baking trays and chill in the fridge for 20 minutes.
  • While the cookies are chilling, pre-heat the oven to 170 °C
  • Once the cookies have chilled, bake for 10 - 102 minutes or until they are golden brown.
  • Once cooked, leave on the trays for a few minutes then using a spatula transfer to a cooling rack.