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Blueberry Muffins

Course desserts
Cuisine British
Keyword blueberry, blueberry muffins, Cakes, Muffins
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 12 muffins

Ingredients

  • 250 g Plain flour
  • 2 tsp Baking Powder
  • 1 tsp Bicarbonate of Soda
  • 150 g Blueberries
  • 2 Eggs
  • 100 g Plain Yoghurt
  • 100 g Unsalted Butter Room Temperature
  • 1 tsp Vanilla
  • 140 g Golden Caster Sugar

Instructions

  • Heat oven to 200C/180C fan/gas 6 and line a 12-hole muffin tin with paper cases. 
  • Beat the butter and caster sugar together until pale and fluffy.
  • Add the eggs and beat in for 1 min, then mix in the yogurt and vanilla extract
  • Combine the flour, baking powder and bicarb in a bowl with ¼ tsp fine salt, then tip this into the wet ingredients and stir in.
  • Finally, fold in the blueberries and divide the mixture between the muffin cases.
  • Bake for 15-18 mins until risen and golden, and a cocktail stick inserted into the centre comes out clean.
  • Cool in the tin for 10 mins, then carefully lift out onto a wire rack to finish cooling.