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Chocolate Fish

Course Snacks
Keyword Snacks
Prep Time 5 minutes
Total Time 1 hour 5 minutes
Servings 11 fish

Ingredients

  • 170 g milk chocolate melted

Instructions

  • Spray your fish mould with some cooking spray or oil this is just help get the fish out once they have set. Wipe each mould just to take off any excess spray.
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  • Melt your chocolate in a bowl over a saucepan of simmering water. Then pour your melted chocolate into the moulds until they are filled to the top.
  • Then put the mould in the fridge to set for an 1 hour or so then start pushing around the edges of each fish to get them out of the moulds.
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