Double Chocolate Chip Cookies
Servings 36 cookies
Ingredients
- 200 g Dark chocolate
- 50 g Unsalted Butter
- 397 g Condensed Milk
- 225 g Self-Raising Flour
- 100 g Milk Chocolate Chips
- 100 g White Chocolate Chips
Instructions
- Lightly greased 3 baking trays. Break up the chocolate and gently melt it along with the butter in a bowl set over a pan of simmering water, stirring occasionally.
- Take off the heat then stir in the condensed milk until fully incorporated.
- Mix in the flour and the chocolate buttons then scoop them onto the tray and refrigerate the cookies for about 10 minutes.
- Pre-heat the oven to 180 degrees Fan 160 degrees Gas 4.
- Place large teaspoonfuls of the mixture spaced well apart on the prepared baking trays.
- Bake in the pre-heated oven for about 15 minutes. The cookies should still look soft and will glisten.
- Carefully remove the cookies with a palette knife and cool on a wire rack.