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Mint Chocolate Spritz Biscuits

Course Biscuits, desserts, Snacks
Cuisine British
Keyword Baking, Brownies
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 25 Biscuits

Equipment

  • Cookie Press

Ingredients

  • 175 g Butter
  • 100 g Caster sugar
  • 1 Egg
  • ½ tsp Peppermint Extract
  • 175 g Plain Flour
  • 50 g Cocoa Powder

Instructions

  • Pre-heat oven to 190 degree/gas 5.Beat butter in large mixing bowl, using electric mixer until creamy.
  • Add caster sugar, egg and vanilla extract, beat well. Gradually add flour, mix well to make soft dough
  • Fill cookie press, fitted with disk of your choice, with dough. Press dough onto baking stone about 2.5cm/1 inch apart
  • Bake 10-12 minutes or until lightly browned. Cool on baking stone on 2-3 minutes. Remove and place on cooling rack; cool completely.