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Double Chocolate Chip Muffins

Course desserts
Keyword Baking, chocolate, Muffins
25 minutes
Total Time 40 minutes
Servings 14 muffins

Ingredients

  • 500 g Plain Flour
  • 3 tsp Baking Powder
  • 200 g Chocolate Chips
  • 2 Eggs
  • 400 ml whole milk
  • 200 ml sunflower oil
  • 200 g caster sugar
  • 50 g cocoa powder
  • Pinch Salt

Instructions

  • Pre-heat your oven to 190C/170C Fan/ Gas Mark 5. Add muffin cases to the muffin tray or grease the muffin tray.
  • Add your flour, cocoa powder, baking powder, salt and chocolate chips and mix everything together.
  • Add your milk, oil, egg and sugar into another bowl and mix together.
  • Then add these to the dry ingredients. Mix all the ingredients together all combined and there are no lumps of flour.
  • Spoon the mixture into the tin/cases and bake in the oven for 35 minutes. Once baked, leave in the tray for 5 minutes then transfer to a cooling rack.