If you grew up in the UK, chances are a packet of Jammie Dodgers found its way into your lunchbox more times than you can count. These iconic sandwich biscuits—two buttery rounds held together with a jewel-like dot of jam—taste like childhood, comfort, and pure joy.
Today, we’re making our own homemade version. They’re crumbly, buttery, not too sweet, and miles better than anything you’ll buy in a packet. And the best part? They’re surprisingly easy.
Why You’ll Love This Recipe
- Simple ingredients you probably already have.
- Perfect texture: crisp edges with a soft, melt-in-your-mouth centre.
- Customisable: raspberry, strawberry, or even lemon curd—whatever jam makes you happy.
- Adorable look: the classic heart-shaped cutout steals the show.
Tips for Perfect Jammie Dodgers
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Don’t skip chilling—it makes all the difference for clean shapes.
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Use a smooth jam—chunky fruit can make the biscuits slide.
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Make them festive by using star or flower-shaped cutouts.
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Store well: Keep them in an airtight tin for up to 4–5 days.
Serving Ideas
These biscuits are perfect with:
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A strong cup of tea
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A festive dessert box
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A children’s party spread
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A homemade gift wrapped in a tin or kraft paper bag
Jammie Dodgers
Ingredients
For the Biscuit
- 100 g Unsalted Butter softened
- 175 g Caster Sugar
- 1 Egg
- 1 tsp Vanilla Extract
- 200 g Plain Flour
For the filling
- 150 g Strawberry or Raspberry Jam
- 1 tsp Lemon Juice Optional
Instructions
Make the Biscuit Dough
- Cream together the butter and sugar until light and fluffy. Add the egg and vanilla, mixing until combined.
- Stir in the flour and pinch of salt until you have a soft, smooth dough. If it feels sticky, add a tablespoon more flour.
Chill the Dough
- Flatten the dough into a disk, wrap it, and chill for 30 minutes. This helps keep the biscuits sharp-edged and prevents spreading in the oven.
Roll and Cut
- Preheat your oven to 180°C (160°C fan).
- Roll the dough out to about 5mm thick on a lightly floured surface.
- Cut out circles using a cookie cutter.
- For half the biscuits, cut a little heart or circle from the centre—this will be the classic “window.”
Bake
- Place on a lined baking tray and bake for 8–10 minutes, until just turning golden at the edges.
- Let them cool completely; they’ll firm up as they cool.
Prepare the Jam
- Warm the jam gently on the stove or in the microwave until loosened. If you’d like a bit of tang (and to cut the sweetness), stir in a teaspoon of lemon juice.
Assemble
- Spread a teaspoon of jam onto the base biscuits.
- Top with the cut-out biscuits, pressing gently so the jam peeks through the window.
Final Thoughts
Homemade Jammie Dodgers feel like a warm hug from the past—with a gourmet twist. They’re fun to make, beautiful to look at, and unbelievably delicious. Give them a try this weekend, and watch them disappear faster than you expect.
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